26 January 2016

Winter 2016 Menu

Begin with today’s soup and salad.
All entrees are served with our seasonal sides.
9 oz. hand cut pork loin chop, topped with our Murphin apple chutney.
Fried Chicken.24
Jerry’s secret recipe broasted (pressure fried, low gluten) chicken.
7 oz. hand-cut filet mignon, finished with a red wine shallot reduction.
Fresh Catch.MP
Daily seafood, capped with our maple soy glaze.
Fried eggplant medallions, layered with fresh mozzarella, paired with old world tomato sauce
Classic Burger.19
8 oz., house ground steak, from filet, topped with Swiss cheese, and Levi’s wine sautéed mushrooms on an Amish bun with hand-cut French fries.
Soup and Salad.16
Large bowl of our daily soup - entrée sized salad.
Add chicken or fish.22
Our desserts are made from scratch and change daily.
Your server will tell you about today’s offerings. 6

23 July 2015

Summer Menu 2015


 3 Course Menu

 Begin with today’s soup and salad.

All entrees are served with our seasonal sides.

And Amish baked bread


10 oz. hand cut pork loin chop, topped with Levi’s honey mustard.

 Fried Chicken.24

Jerry’s secret recipe broasted chicken.


8 oz hand-cut filet mignon, complimented with mushrooms, sautéed in white wine and herbs.

 Fresh Catch.MP

Daily seafood, garnished with our Murphin ridge, red salsa.

 Herbed Spaghetti Squash. 23

Baked spaghetti squash mixed with cherry peppers, herbs and garlic, topped with our old world sauce and garnished with feta cheese. 

 Classic Burger.19

Half pound, In house freshly ground beef tenderloin (Filet Mignon), topped with cheddar cheese, and Sue’s famous coleslaw, served on an Amish bun, with hand-cut fries.

 Soup and Salad.16

large bowl of our daily soup - entrée sized salad,

add chicken or fresh catch.22


 Our desserts are made from scratch and change daily.

Your server will tell you about today’s offerings. 6



10 December 2014

Warm up to a mug of our Murphin Apple Cider!!


1 gallon apple cider
1 cup orange juice 
1/2 cup fresh lemon juice
4 tablespoons sugar
4 teaspoons whole cloves
6 cinnamon sticks
2 teaspoons nutmeg
2 oranges sliced
2 lemons sliced 

Mix all and bring to a boil. Simmer for 10 minutes. Strain and serve.

16 May 2014

Come taste our new Spring 2014 Dinner Menu !!

Spring 2014 Dinner Menu


Chef Joshua Catone has concocted an amazing dinner menu to highlight the best flavors of Springtime on the Ridge. Of course, the offerings below may change a bit as we get fresh-picked asparagus from our garden and harvest the patch of ramps in the woods - who knows, maybe this year we can get to the morel mushrooms before the Amish neighbors' kids snatch them up!

Give us a call at 877-687-7446 to schedule your dinner reservations! We hope to see you on the Ridge sometime soon!

3 Course Menu   Includes soup and salad.

9 oz pistachio-crusted pork loin chop - herb polenta -wilted spinach - rhubarb and thyme chutney

8 oz hand-cut filet - roasted new potatoes - brown butter asparagus - green goddess hollandaise

Chicken and Waffle.29
jerry’s secret recipe fried chicken - crispy mashed potato & chive waffle - maple scented red-eye gravy 

Fresh Catch.MP
daily seafood selection - green garlic grits - sautéed swiss chard - six-herb salsa

Forager’s Pasta.23
homemade herbed linguini pasta - sweet peas, mushrooms, leeks - parmesan cream sauce - lemon zest and almonds

Meatball Burger.22
8 oz pork & beef burger - goat cheese - arugula walnut pesto - red onion - hand cut fries

Soup & Salad.16/21
large bowl of our daily soup - entrée sized salad - option to add chicken or fish




03 March 2014

Murphin Ridge Amish Weekend 2014
- March 21-22nd -

Rooms and Cabins are still available - Call 877-687-7446 to schedule your reservation!

Do you have questions about the Amish, but don't know who to ask?
Have you ever wanted to get up-close-and-personal with an Amish buggy?

Come visit with us March 21st and 22nd for our annual Murphin Ridge Inn Amish Weekend! Join Dr. Joe Donnermeyer (Author, Professor of Rural Sociology at The Ohio State University and all-around Amish Aficionado) for a look inside contemporary Amish culture. This year's focus will be the "The Amish Buggy" and its impact on shaping and defining the rural Amish community. Members of the local Wheat Ridge Amish Community will be on hand throughout the day to answer your questions - and buggy rides will be available!
Amish Weekend 2014


After dinner:
Meet & Greet with Joe and Diane Donnermeyer


Amish-style Breakfast between 8:30 and 9:30
10 am:
Dr. Donnermeyer’s presentation of his recent research and “Amish Census”

Simple Amish Lunch at Murphin Ridge Inn

“The Amish Buggy: Cultural Significance in a Rural Community” & Buggy Rides around Wheat Ridge

Photo Scavenger Hunt of local Amish Community Landmarks (Yes, there will be Prizes!)

Dinner at 6pm:
Family-Style Amish Dinner at Murphin with Joe Donnermeyer who will be available for discussion


Murphin Country Breakfast at the Inn between 8:30 and 9:30 am

 Call 877-687-7446 for more information or to schedule your reservations! See you on the Ridge!