26 January 2016

Winter 2016 Menu

Begin with today’s soup and salad.
All entrees are served with our seasonal sides.
9 oz. hand cut pork loin chop, topped with our Murphin apple chutney.
Fried Chicken.24
Jerry’s secret recipe broasted (pressure fried, low gluten) chicken.
7 oz. hand-cut filet mignon, finished with a red wine shallot reduction.
Fresh Catch.MP
Daily seafood, capped with our maple soy glaze.
Fried eggplant medallions, layered with fresh mozzarella, paired with old world tomato sauce
Classic Burger.19
8 oz., house ground steak, from filet, topped with Swiss cheese, and Levi’s wine sautéed mushrooms on an Amish bun with hand-cut French fries.
Soup and Salad.16
Large bowl of our daily soup - entrée sized salad.
Add chicken or fish.22
Our desserts are made from scratch and change daily.
Your server will tell you about today’s offerings. 6

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