Winter 2016 Menu
Begin with today’s soup and salad.
All entrees are served with our seasonal sides.
Porkchop.26
9 oz. hand cut pork loin
chop, topped with our Murphin apple chutney.
Fried Chicken.24
Jerry’s secret recipe
broasted (pressure fried, low gluten) chicken.
Steak.38
7 oz. hand-cut filet mignon,
finished with a red wine shallot reduction.
Fresh Catch.MP
Daily seafood, capped with
our maple soy glaze.
Aubergine.23
Fried
eggplant medallions, layered with fresh mozzarella, paired with old world
tomato sauce
Classic Burger.19
8 oz., house ground steak,
from filet, topped with Swiss cheese, and Levi’s wine sautéed mushrooms on an
Amish bun with hand-cut French fries.
Soup and Salad.16
Large bowl of our daily soup
- entrée sized salad.
Add chicken or fish.22
Dessert
Our desserts are made from
scratch and change daily.
Your server will tell you
about today’s offerings. 6
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