23 July 2015

Summer Menu 2015


 3 Course Menu

 Begin with today’s soup and salad.

All entrees are served with our seasonal sides.

And Amish baked bread


10 oz. hand cut pork loin chop, topped with Levi’s honey mustard.

 Fried Chicken.24

Jerry’s secret recipe broasted chicken.


8 oz hand-cut filet mignon, complimented with mushrooms, sautéed in white wine and herbs.

 Fresh Catch.MP

Daily seafood, garnished with our Murphin ridge, red salsa.

 Herbed Spaghetti Squash. 23

Baked spaghetti squash mixed with cherry peppers, herbs and garlic, topped with our old world sauce and garnished with feta cheese. 

 Classic Burger.19

Half pound, In house freshly ground beef tenderloin (Filet Mignon), topped with cheddar cheese, and Sue’s famous coleslaw, served on an Amish bun, with hand-cut fries.

 Soup and Salad.16

large bowl of our daily soup - entrée sized salad,

add chicken or fresh catch.22


 Our desserts are made from scratch and change daily.

Your server will tell you about today’s offerings. 6



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