Summer
3
Course Menu
Begin with today’s soup and salad.
All entrees are served with our seasonal sides.
And Amish baked bread
Porkchop.26
10 oz. hand cut pork loin chop,
topped with Levi’s honey mustard.
Fried
Chicken.24
Jerry’s secret recipe broasted
chicken.
Steak.38
8 oz hand-cut filet mignon, complimented
with mushrooms, sautéed in white wine and herbs.
Fresh
Catch.MP
Daily seafood, garnished with our
Murphin ridge, red salsa.
Herbed
Spaghetti Squash. 23
Baked spaghetti squash mixed with
cherry peppers, herbs and garlic, topped with our old world sauce and garnished
with feta cheese.
Classic
Burger.19
Half pound, In house freshly ground beef
tenderloin (Filet Mignon), topped with cheddar cheese, and Sue’s famous
coleslaw, served on an Amish bun, with hand-cut fries.
Soup
and Salad.16
large bowl of our daily soup - entrée
sized salad,
add chicken or fresh catch.22
Dessert
Our desserts are made from scratch
and change daily.
Your server will tell you about
today’s offerings. 6
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