Spring 2014 Dinner Menu
Chef Joshua Catone has concocted an amazing dinner menu to highlight the best flavors of Springtime on the Ridge. Of course, the offerings below may change a bit as we get fresh-picked asparagus from our garden and harvest the patch of ramps in the woods - who knows, maybe this year we can get to the morel mushrooms before the Amish neighbors' kids snatch them up!
Give us a call at 877-687-7446 to schedule your dinner reservations! We hope to see you on the Ridge sometime soon!
3 Course Menu Includes soup and salad.
Porkchop.269 oz pistachio-crusted pork loin chop - herb polenta -wilted spinach - rhubarb and thyme chutney
Steak.408 oz hand-cut filet - roasted new potatoes - brown butter asparagus - green goddess hollandaise
Chicken and Waffle.29jerry’s secret recipe fried chicken - crispy mashed potato & chive waffle - maple scented red-eye gravy
Fresh Catch.MPdaily seafood selection - green garlic grits - sautéed swiss chard - six-herb salsa
Forager’s Pasta.23homemade herbed linguini pasta - sweet peas, mushrooms, leeks - parmesan cream sauce - lemon zest and almonds
Meatball Burger.228 oz pork & beef burger - goat cheese - arugula walnut pesto - red onion - hand cut fries
Soup & Salad.16/21large bowl of our daily soup - entrée sized salad - option to add chicken or fish