16 May 2014

Come taste our new Spring 2014 Dinner Menu !!

Spring 2014 Dinner Menu


Chef Joshua Catone has concocted an amazing dinner menu to highlight the best flavors of Springtime on the Ridge. Of course, the offerings below may change a bit as we get fresh-picked asparagus from our garden and harvest the patch of ramps in the woods - who knows, maybe this year we can get to the morel mushrooms before the Amish neighbors' kids snatch them up!

Give us a call at 877-687-7446 to schedule your dinner reservations! We hope to see you on the Ridge sometime soon!

3 Course Menu   Includes soup and salad.

9 oz pistachio-crusted pork loin chop - herb polenta -wilted spinach - rhubarb and thyme chutney

8 oz hand-cut filet - roasted new potatoes - brown butter asparagus - green goddess hollandaise

Chicken and Waffle.29
jerry’s secret recipe fried chicken - crispy mashed potato & chive waffle - maple scented red-eye gravy 

Fresh Catch.MP
daily seafood selection - green garlic grits - sautéed swiss chard - six-herb salsa

Forager’s Pasta.23
homemade herbed linguini pasta - sweet peas, mushrooms, leeks - parmesan cream sauce - lemon zest and almonds

Meatball Burger.22
8 oz pork & beef burger - goat cheese - arugula walnut pesto - red onion - hand cut fries

Soup & Salad.16/21
large bowl of our daily soup - entrée sized salad - option to add chicken or fish




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