Wheat Ridge Chicken ~ Pan-roasted Boneless Chicken, locally raised by our neighbor at Homestead Farm, served with a Maple-Ancho Glaze and Pecan Gremolata
Red Dog's Favorite Steak ~ 12 oz. Ribeye from Cincinnati's Charles Bare Meat, topped with Spanish Spiced Cauliflower and Lemon Zest Compound Butter
Inn House Pork ~ Bourbon and Brown Sugar Brined 8 oz. Boneless Pork Lion Chop topped with Caramelized Pumpkin and Toasted Pepitas
Murphin's Freshest Catch ~ From Luken's Seafood at Cincinnati's Findlay Market. Selection changes daily based on the sea's bounty.
Murphin Ridge Grilled Cheese ~ Shadeau Bakery Rye Bread layered with Sherry's famous Pear Preserves, creamy Brie and Whole Grain Mustard; served with fresh Murphin frites
Wills Harvest ~ Housemade, crispy Butternut Squash Ravioli served with Roasted Mushrooms in a Rosemary Brown Butter Sauce and topped with a Toasted Walnut Piccada
Dayton Salad and Soup ~ Fresh greens tossed with Cheddar Cheese, Sweet Peas, Country Ham, Egg, Onion and Nettie's Celery Seed Dressing paired with a bowl of today's soup.