Chef Brad's Winter menu just finished up it's debut weekend and the reviews are looking good! Take a look at what's cooking!
Wheat Ridge Chicken - Pan Roasted Boneless Chicken, locally raised by our neighbor at Homestead Farm, served with a Grape and Cranberry Mostarda and Crisp Pancetta
Red Dog's Favorite Steak - Ten ounce Strip Streak from Cincinnati's Charles Bare Meat, topped with our From-Scratch Steak Sauce and Crispy Shallots
Will's Harvest - Murphin Ridge Mac and Cheese! Penne tossed with sauteed Leeks and roasted Mushrooms in a Manchego Cream Sauce, topped with Toasted Breadcrumbs, Marcona Almonds and Curly Endive
Murphin's Freshest Catch - From Luken's Seafood at Cincinnati's Findlay Market. Selection changes daily based on the sea's bounty.
Soup and Salad - Enjoy a bowl of today's freshly prepared soup paired with a salad topped with your choice of Homestead Farms Chicken or our fresh seafood selection.
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