11 December 2011


We still have a few spaces for Christmas. Why not leave the cooking to us and come celebrate?

~ Christmas Eve ~

Ginger Baked Ham with Bourbon, Brown Sugar and Dijon 
Confetti Vegetables
Cranberry Compote
Sweet Potato Gratin
Our House Rolls with Sweet Butter
Murphin Salad with Maple Vinaigrette
Christmas Yule Log

~ Christmas Day ~

Shrimp Cocktail Our Way
Roast Beef with Madeira Sauce and Herbed Yorkshire Pudding
Roast Turkey with Apple Sage Dressing
Vergetable Gratin
Whipped Potatoes with Celery Root and Garlic
Winter Salad with Cider Vinaigrette
Our House Rolls with Honey Butter 
English Trifle

Both dinners are served buffet style, with the perfect Christmas morning breakfast in between. No word on whether Santa will be attending, but we're keeping our fingers crossed...

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