Maybe we're a little biased, but we get the impression that our kooky family of a staff is pretty unique. And while we still have a little quiet time between now and Autumn, I thought it would be nice to feature our staff on our blog. We'll start this week in the 'back of the house;' meet Brad - young gun, chef extraordinaire, and hard rockin' drummer for the kitchen band we will one day get off the ground. (Note to self: add
tour bus to shopping list.)
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| Executive Chef, Brad Robertson |
How long have you been at Murphin? 8 months this time, but 4 months as an intern under Chef Jackson Rouse in 2008.
What do you do at the Inn? Cook dinners and events, chef coat model and cat nanny.
Where is your favorite place on the Ridge? The patio, when the weather is nice and the grill is going!
What is your favorite Murphin memory? The first Farm to Table dinner in July. It was a big experiment and everyone left happy, so that was a good feeling!
Anything you'd like to say to our guests? Keep coming back soon! We have a lot of exciting events in the coming months!
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