|Executive Chef, Brad Robertson|
What do you do at the Inn? Cook dinners and events, chef coat model and cat nanny.
Where is your favorite place on the Ridge? The patio, when the weather is nice and the grill is going!
What is your favorite Murphin memory? The first Farm to Table dinner in July. It was a big experiment and everyone left happy, so that was a good feeling!
Anything you'd like to say to our guests? Keep coming back soon! We have a lot of exciting events in the coming months!