Take a look at our three-course Holiday Menu for 2012 - only around for this month and full of comfort and joy!
Roasted Fink's Farm Chicken Breast
drunken cranberry relish and pecan-chile brittle
Red Dog's Steak
charles bare meats 11oz ribeye, spiced wine reduction, shaved brussel & parmesan slaw
Pan Roasted Pork Loin
gingerbread brined, plum chutney
arborio rice, roasted chestnuts, shitake mushrooms
winconsin white cheddar, bacon, amish ketchup, shaved onion, hand-cut fries
As always, our seafood changes every day and all meals are served with our daily soup, salad and Shadeau Bakery Bread. And don't forget about our ever-changing, holiday inspired desserts!