Seasons Greetings

   Thanks to our valued guests for another great year, here at the Ridge!  

   We are pleased to announce our annual Holiday Gift Certificate sale.  The sale offers a 10% discount on every gift card sold from now until January 15,2017.  Our gift certificates make wonderful Christmas gifts.  Call us at 877-687-7446 for yours today!

   We are continuing to add to the Murphin Ridge experience with our new Amish House.  The Amish home (purchased from the Miller family) borders our property on Wheat Ridge Rd. and is accessible from our trail thru the woods or by car next to the Millers Bakery and Furniture. The house recently been modernized and electrified, featuring five bedrooms and five private bathrooms (three whirlpools) the guests rooms are offered individually or the entire house may be used for families or groups.

                                   

              

  Wishing you and yours a very blessed Holiday Season,

Jerry, Paula, Margie, Andy and the entire Murphin Staff

Winter 2016 Menu

Begin with today’s soup and salad.

All entrees are served with our seasonal sides.

 

Porkchop.26

9 oz. hand cut pork loin chop, topped with our Murphin apple chutney.

 

Fried Chicken.24

Jerry’s secret recipe broasted (pressure fried, low gluten) chicken.

 

Steak.38

7 oz. hand-cut filet mignon, finished with a red wine shallot reduction.

 

Fresh Catch.MP

Daily seafood, capped with our maple soy glaze.

 

Aubergine.23

Fried eggplant medallions, layered with fresh mozzarella, paired with old world tomato sauce

 

Classic Burger.19

8 oz., house ground steak, from filet, topped with Swiss cheese, and Levi’s wine sautéed mushrooms on an Amish bun with hand-cut French fries.

 

Soup and Salad.16

Large bowl of our daily soup - entrée sized salad.

Add chicken or fish.22

 

Dessert

Our desserts are made from scratch and change daily.

Your server will tell you about today’s offerings. 6

Summer Menu 2015

Summer

 3 Course Menu

 Begin with today’s soup and salad.

All entrees are served with our seasonal sides.

And Amish baked bread

 

Porkchop.26

10 oz. hand cut pork loin chop, topped with Levi’s honey mustard.

 Fried Chicken.24

Jerry’s secret recipe broasted chicken.

 Steak.38

8 oz hand-cut filet mignon, complimented with mushrooms, sautéed in white wine and herbs.

 Fresh Catch.MP

Daily seafood, garnished with our Murphin ridge, red salsa.

 Herbed Spaghetti Squash. 23

Baked spaghetti squash mixed with cherry peppers, herbs and garlic, topped with our old world sauce and garnished with feta cheese. 

 Classic Burger.19

Half pound, In house freshly ground beef tenderloin (Filet Mignon), topped with cheddar cheese, and Sue’s famous coleslaw, served on an Amish bun, with hand-cut fries.

 Soup and Salad.16

large bowl of our daily soup - entrée sized salad,

add chicken or fresh catch.22

Dessert

 Our desserts are made from scratch and change daily.

Your server will tell you about today’s offerings. 6

 

 

Warm up to a mug of our Murphin Apple Cider!!

MURPHIN HOT CIDER

1 gallon apple cider

1 cup orange juice 

1/2 cup fresh lemon juice

4 tablespoons sugar

4 teaspoons whole cloves

6 cinnamon sticks

2 teaspoons nutmeg

2 oranges sliced

2 lemons sliced 

Mix all and bring to a boil. Simmer for 10 minutes. Strain and serve.

Come taste our new Spring 2014 Dinner Menu !!

Spring 2014 Dinner Menu

 

Chef Joshua Catone has concocted an amazing dinner menu to highlight the best flavors of Springtime on the Ridge. Of course, the offerings below may change a bit as we get fresh-picked asparagus from our garden and harvest the patch of ramps in the woods - who knows, maybe this year we can get to the morel mushrooms before the Amish neighbors' kids snatch them up!


Give us a call at 877-687-7446 to schedule your dinner reservations! We hope to see you on the Ridge sometime soon!

3 Course Menu   Includes soup and salad.

Porkchop.26

9 oz pistachio-crusted pork loin chop - herb polenta -wilted spinach - rhubarb and thyme chutney

 

Steak.40

8 oz hand-cut filet - roasted new potatoes - brown butter asparagus - green goddess hollandaise
 

Chicken and Waffle.29

jerry’s secret recipe fried chicken - crispy mashed potato & chive waffle - maple scented red-eye gravy 

Fresh Catch.MP

daily seafood selection - green garlic grits - sautéed swiss chard - six-herb salsa

Forager’s Pasta.23

homemade herbed linguini pasta - sweet peas, mushrooms, leeks - parmesan cream sauce - lemon zest and almonds

Meatball Burger.22

8 oz pork & beef burger - goat cheese - arugula walnut pesto - red onion - hand cut fries

Soup & Salad.16/21

large bowl of our daily soup - entrée sized salad - option to add chicken or fish